Christmas time is the perfect time to indulge in amazing holiday coffee drinks. From delicious lattes and cappuccinos to festive hot chocolates, there are plenty of ways to enjoy your favorite cup. Here are some of our favorite Christmas-themed coffee drinks:
Peppermint Marshmallow Latte
Peppermint Marshmallow Latte is a creamy and holiday coffee drink that combines the sweet taste of marshmallows with the coolness of peppermint. Perfect for those chilly winter days, this drink will warm you up while satisfying your sweet tooth. Blended with espresso, steamed milk and fluffy marshmallows, this latte is the perfect way to start your day. The combination of flavors is subtle yet delicious, leaving you wanting more. Enjoy a Peppermint Marshmallow Latte at any time of the day for an indulgent pick-me-up!
List of ingredients for Peppermint Marshmallow Latte
- 2 shots of espresso
- ½ cup of whole milk, steamed
- ¼ teaspoon peppermint extract
- 1 tablespoon white chocolate syrup
- 2 tablespoons marshmallow fluff
- Whipped cream (optional)
- Crushed candy canes or peppermints for garnish (optional)
Instructions
- In a mug, combine the espresso and steamed milk.
- Add the peppermint extract, white chocolate syrup, and marshmallow fluff and stir to combine.
- Top with whipped cream and crushed candy canes or peppermints if desired.
- Enjoy your Peppermint Marshmallow Latte!
Take a sip of this indulgent drink and you’ll love the sweet and creamy taste. Enjoy it as an afternoon pick-me-up or as a special treat to start your day off right! With its perfect blend of flavors, the Peppermint Marshmallow Latte will satisfy any craving.
So if you’re looking for a delicious holiday coffee drink, the Peppermint Marshmallow Latte is it. Give this tasty drink a try today and warm yourself up with every sip!
Vanilla Gingerbread Latte
Vanilla Gingerbread Latte is a warm and holiday coffee drink that combines the classic flavors of gingerbread with creamy vanilla for a delicious, comforting treat. The latte is made using freshly brewed espresso combined with steamed milk, sweetened with molasses, and spiced with traditional gingerbread spices including cinnamon, nutmeg, allspice, and cloves. The drink is then topped with a dollop of real vanilla bean whipped cream and finished with a sprinkle of cinnamon sugar. Enjoy your Vanilla Gingerbread Latte any time of day — it’s perfect for breakfast, brunch, or as an afternoon pick-me-up!
Enjoy the warm and inviting aroma of sweet molasses and spices, the smooth espresso flavor, and the creamy vanilla finish. Let this delightful beverage take you away to a cozy winter wonderland with just one sip!
Experience an unforgettable treat with every savory sip of Vanilla Gingerbread Latte — it’s sure to be your new favorite way to enjoy coffee. Enjoy!
Ingredients:
- 1 shot espresso
- 1/4 cup steamed milk
- 2 teaspoons molasses
- 1/4 teaspoon cinnamon
- Pinch of nutmeg, allspice, and cloves
- Whipped cream
- Sprinkle of cinnamon sugar for garnish (optional)
Instructions:
- Place one shot of espresso into a mug or cup.
- Pour steamed milk over the espresso and then stir in molasses and spices until fully combined.
- Top with whipped cream made with vanilla bean paste and sprinkle cinnamon sugar on top for garnish (optional).
- Enjoy your Vanilla Gingerbread Latte!
Note: You can also use your favorite espresso or latte recipe when making this delicious holiday coffee drink.. Simply substitute the molasses, spices, and vanilla bean paste for whichever ingredients you prefer. Feel free to add a little extra sweetness with some honey or maple syrup if desired. Enjoy!
Christmas Coffee
This festive concoction is a favorite among coffee lovers for its sweet and creamy flavor. The combination of espresso, white chocolate, peppermint syrup, and steamed milk creates an indulgent holiday coffee drink that will leave you feeling warm and cozy. The addition of Christmas-inspired whipped cream and a dusting of crushed candy canes make it the perfect way to celebrate the season! Whether you’re enjoying a festive night in or bringing some cheer to a holiday party, this peppermint white chocolate mocha is sure to satisfy. So get ready for a delicious treat that will put you in the Christmas spirit!
It’s easy enough to make at home, too! Start by adding one shot of espresso to a mug, followed by 1-2 tablespoons of white chocolate syrup. Stir in 1/4 teaspoon peppermint extract and 2 tablespoons of half-and-half or cream. Top with steamed milk and stir until combined. If desired, add whipped cream and crushed candy canes for a festive touch. Finally, sip and enjoy your peppermint white chocolate mocha—the perfect Christmas coffee!
Using the same ingredients, you can also make a cold version of this drink. Start by adding 1/2 cup ice to a blender, followed by one shot of espresso, 1-2 tablespoons of white chocolate syrup, and 1/4 teaspoon peppermint extract. Blend until combined before adding 2 tablespoons of half-and-half or cream. Pour the mixture into two glasses and top with steamed milk and whipped cream for a festive finish. It’s the perfect way to beat the winter chill!
Whether you prefer it hot or cold, the peppermint white chocolate mocha is sure to be a hit this holiday season. So get ready to sip and savor the delicious taste of Christmas coffee!
Ingredients for Christmas Coffee
- One shot of espresso
- 1-2 tablespoons of white chocolate syrup
- 1/4 teaspoon peppermint extract
- 2 tablespoons of half-and-half or cream
- Steamed milk (for both hot and cold versions)
- Whipped cream (optional)
- Crushed candy canes (optional)
- 1/2 cup ice (for the cold version)
- Blender (for the cold version)
Directions for making Christmas Coffee
Hot Version:
- Add one shot of espresso to a mug.
- Stir in 1-2 tablespoons of white chocolate syrup, 1/4 teaspoon peppermint extract, and 2 tablespoons of half-and-half or cream.
- Top with steamed milk and stir until combined.
- If desired, add whipped cream and crushed candy canes for a festive touch.
Cold Version:
- Add 1/2 cup ice to a blender.
- Add one shot of espresso, 1-2 tablespoons of white chocolate syrup, and 1/4 teaspoon peppermint extract.
- Blend until combined before adding 2 tablespoons of half-and-half or cream.
- Pour the mixture into two glasses and top with steamed milk and whipped cream for a festive finish.